tapas las ramblas menu
tapas calientes - traditional hot tapas
sopa de alubias negras - black bean soup with jalapeno sour cream and chorizo - 4.95
queso de cabra al horno - oven baked goat cheese with tomato basil sauce and garlic bread - 6.95
champinones relleno - stuffed mushroom caps with sautéed spinach, garlic, and
manchego cheese – 5.95
casuela de mariscos – shrimp, scallops, mussels, clams, and lobster in a saffron broth over
angel hair pasta – 7.95
chuletas de cordero – grilled lamb chops with cous cous, green cabbage, mushrooms, and
paprika sauce – 9.95
calamares ala plancha - grilled squid with garlic, lemon, and olive oil – 5.95
gambas ala plancha - grilled shrimp with lemon garlic butter - 6.95
pincho de solomillo - grilled prime beef tenderloin brochette with horseradish cream and
carmelized onions – 6.95
pincho de santander - grilled chicken and cured Spanish chorizo brochette, roasted peppers and a
red wine sauce – 5.95
caracoles aioli – sautéed escargot baked on seasoned croutons with aioli sauce – 6.95
pincho de pollo al mojo picon – grilled brochette of marinated chicken with cumin and
garlic mayonnaise – 5.95
chorizo a la plancha – grilled Spanish chorizo with spicy sauce and mushrooms – 5.95
solomillo ala plancha - grilled prime beef tenderloin with blue cheese cream sauce – 9.95
datiles con tocino - dates baked in bacon with red bell pepper sauce – 5.95
salmon ala parrilla - fresh grilled salmon with sautéed spinach and garlic butter sauce – 7.95
vieras salteades salsa azafran - fresh sautéed sea scallops with spinach and tomato
saffron cream sauce – 7.95
mejillones mayorquina - steamed medium mussels with garlic, tomato, peppers, and onion in a
clam wine sauce – 7.95
lomo de cerdo al ajillo - grilled pork tenderloin with garlic potatoes and red wine sauce – 7.95
venduras templa das - grilled vegetables with balsamic vinaigrette topped with goat cheese – 5.95
casuela de pollo - chicken, mushrooms, and chorizo in garlic sauce – 6.95
gambas ala diabla - sautéed shrimp with olive oil and crushed red pepper – 6.95
esparagos ala plancha - grilled asparagus with pine nuts and pesto vinaigrette – 3.95
patatas bravas – fried potatoes with spicy tomato sauce – 4.95
tapas frias - traditional cold tapas
aceitunas alinadas - blend of Spanish olives - 3.95
pan con tomato jamon y gueso - Spanish serrano ham, tomato bread, and
manchego cheese - 6.95
alcachofas rellenas – artichoke hearts stuffed with crab meat served with
brandy tomato sauce – 6.95
canelon de atun – tuna, asparagus, and basil filled cannelloni with creamy white wine
vinaigrette and fresh tomato basil – 5.95
patatas con aioli - potato salad with garlic mayonnaise - 3.95
tortilla espanola con ensalada - Spanish omelette with onions and potatoes - 4.95
ensalada de mariscos - seafood salad with shrimp, calamari, and scallops - 6.95
salmon curado - cured and smoked salmon, with dill sour cream, capers,
red onions and hard-boiled eggs - 8.95
boquerones – white anchovies, with garlic toast squares and manchego cheese - 5.95
ensaladas – salads
ensalada de la casa - mixed greens with chicken, blue cheese, tomatoes, red onion,
and sherry vinaigrette – 4.95
ensalada de la caesar - romaine lettuce with homemade croutons and shaved
parmesan – 4.95
ensalada costa brava - tomatoes, onions, roasted peppers, orange segments, with raspberry
vinaigrette - 4.95
tomate y queso con albaca - tomato and fresh mozzarella with basil and balsamic
vinaigrette - 5.95
ensalada de espinacas - spinach salad with pears, walnuts and goat cheese with a
raspberry dressing – 4.95
ensalada de remolacha - roasted red and golden beets, red onion, pine nuts,
manchego cheese and a light vinaigrette – 4.95
paella
paella valenciana - chicken, pork, lobster, shrimp, mussels, and clams baked in
saffron rice with vegetables - 14.95 per serving
paella de mariscos - lobster, shrimp, mussels, clams, scallops, and calamari baked
in saffron rice with vegetables - 14.95 serving
paella vegetariana - vegetarian paella made with bell peppers, onions, and assorted
seasonal vegetables – 12.95 per serving
*minimum paella order is 2 servings, and is taken in increments of 2, please note at least a 45 minute
cook time per order.
postres – desserts
flan - vanilla custard and caramel -3.95
plantano al caramelo - sautéed banana with caramel sauce and nuts, with vanilla ice cream - 5.95
peres al vino - pears poached in rioja with vanilla ice cream and raspberry sauce - 5.95
flourless chocolate cake - 5.95
profiteroles – puff pastry filled with cream with chocolate sauce - 5.95
sopa de alubias negras - black bean soup with jalapeno sour cream and chorizo - 4.95
queso de cabra al horno - oven baked goat cheese with tomato basil sauce and garlic bread - 6.95
champinones relleno - stuffed mushroom caps with sautéed spinach, garlic, and
manchego cheese – 5.95
casuela de mariscos – shrimp, scallops, mussels, clams, and lobster in a saffron broth over
angel hair pasta – 7.95
chuletas de cordero – grilled lamb chops with cous cous, green cabbage, mushrooms, and
paprika sauce – 9.95
calamares ala plancha - grilled squid with garlic, lemon, and olive oil – 5.95
gambas ala plancha - grilled shrimp with lemon garlic butter - 6.95
pincho de solomillo - grilled prime beef tenderloin brochette with horseradish cream and
carmelized onions – 6.95
pincho de santander - grilled chicken and cured Spanish chorizo brochette, roasted peppers and a
red wine sauce – 5.95
caracoles aioli – sautéed escargot baked on seasoned croutons with aioli sauce – 6.95
pincho de pollo al mojo picon – grilled brochette of marinated chicken with cumin and
garlic mayonnaise – 5.95
chorizo a la plancha – grilled Spanish chorizo with spicy sauce and mushrooms – 5.95
solomillo ala plancha - grilled prime beef tenderloin with blue cheese cream sauce – 9.95
datiles con tocino - dates baked in bacon with red bell pepper sauce – 5.95
salmon ala parrilla - fresh grilled salmon with sautéed spinach and garlic butter sauce – 7.95
vieras salteades salsa azafran - fresh sautéed sea scallops with spinach and tomato
saffron cream sauce – 7.95
mejillones mayorquina - steamed medium mussels with garlic, tomato, peppers, and onion in a
clam wine sauce – 7.95
lomo de cerdo al ajillo - grilled pork tenderloin with garlic potatoes and red wine sauce – 7.95
venduras templa das - grilled vegetables with balsamic vinaigrette topped with goat cheese – 5.95
casuela de pollo - chicken, mushrooms, and chorizo in garlic sauce – 6.95
gambas ala diabla - sautéed shrimp with olive oil and crushed red pepper – 6.95
esparagos ala plancha - grilled asparagus with pine nuts and pesto vinaigrette – 3.95
patatas bravas – fried potatoes with spicy tomato sauce – 4.95
tapas frias - traditional cold tapas
aceitunas alinadas - blend of Spanish olives - 3.95
pan con tomato jamon y gueso - Spanish serrano ham, tomato bread, and
manchego cheese - 6.95
alcachofas rellenas – artichoke hearts stuffed with crab meat served with
brandy tomato sauce – 6.95
canelon de atun – tuna, asparagus, and basil filled cannelloni with creamy white wine
vinaigrette and fresh tomato basil – 5.95
patatas con aioli - potato salad with garlic mayonnaise - 3.95
tortilla espanola con ensalada - Spanish omelette with onions and potatoes - 4.95
ensalada de mariscos - seafood salad with shrimp, calamari, and scallops - 6.95
salmon curado - cured and smoked salmon, with dill sour cream, capers,
red onions and hard-boiled eggs - 8.95
boquerones – white anchovies, with garlic toast squares and manchego cheese - 5.95
ensaladas – salads
ensalada de la casa - mixed greens with chicken, blue cheese, tomatoes, red onion,
and sherry vinaigrette – 4.95
ensalada de la caesar - romaine lettuce with homemade croutons and shaved
parmesan – 4.95
ensalada costa brava - tomatoes, onions, roasted peppers, orange segments, with raspberry
vinaigrette - 4.95
tomate y queso con albaca - tomato and fresh mozzarella with basil and balsamic
vinaigrette - 5.95
ensalada de espinacas - spinach salad with pears, walnuts and goat cheese with a
raspberry dressing – 4.95
ensalada de remolacha - roasted red and golden beets, red onion, pine nuts,
manchego cheese and a light vinaigrette – 4.95
paella
paella valenciana - chicken, pork, lobster, shrimp, mussels, and clams baked in
saffron rice with vegetables - 14.95 per serving
paella de mariscos - lobster, shrimp, mussels, clams, scallops, and calamari baked
in saffron rice with vegetables - 14.95 serving
paella vegetariana - vegetarian paella made with bell peppers, onions, and assorted
seasonal vegetables – 12.95 per serving
*minimum paella order is 2 servings, and is taken in increments of 2, please note at least a 45 minute
cook time per order.
postres – desserts
flan - vanilla custard and caramel -3.95
plantano al caramelo - sautéed banana with caramel sauce and nuts, with vanilla ice cream - 5.95
peres al vino - pears poached in rioja with vanilla ice cream and raspberry sauce - 5.95
flourless chocolate cake - 5.95
profiteroles – puff pastry filled with cream with chocolate sauce - 5.95
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